Every agent grouped by what it does for your day — not by how we built it.

Monitors the profit margin on every menu item in real time. Fires an immediate SMS the same day a dish's margin falls below your threshold — either because ingredient costs rose or the dish is being sold at a loss. Recommends a course of action: reprice, find a cheaper supplier, or pull the item temporarily.

Monitors stock levels using a theoretical inventory model — POS sales data minus recipe quantities, updated continuously. Predicts stockouts before they happen and flags spoilage risk when items are moving too slowly. Auto-suggests reorders against your par levels and suppresses reorders when surplus is detected.

Runs the Star / Plowhorse / Puzzle / Dog matrix on your full menu weekly. Classifies every item by profitability and popularity. Tells you exactly which three dishes to push, which to reprice, and which to remove — with the math shown. Feeds its findings directly into Slow Period Promo and Food Cost Alert.

Watches every restaurant in your radius. Monitors Google ratings, menu changes, pricing shifts, hours adjustments, and social media activity. Weekly digest of notable competitive intelligence, plus an immediate alert for anything significant — a competitor cutting prices, a sudden surge of negative reviews, or a new concept opening nearby.

Builds next week's staff schedule from forecasted demand — using your POS history, local event data, and weather forecasts. Cuts labor 3–8% vs gut-feel scheduling by eliminating unnecessary overstaffing on slow periods and ensuring coverage on high-traffic days. Delivers the draft schedule Friday. You approve in one tap.

Identifies slow periods 48 hours out using historical sales data and the demand forecast from Schedule Optimizer. Automatically generates a targeted promotional offer featuring well-stocked, high-margin items. Distributes to your customer list with one approval tap. Tracks how many covers the promo generated and reports it on Monday.

Identifies customers who visited or ordered at least three times in the past 90 days but haven't returned in 45+ days. Generates a personalized offer — a discount, a new menu item mention, a personal message — and sends it on your behalf. Tracks open and return rates. Keeps the guest relationship alive before it's gone for good.

Monitors Google, Yelp, and TripAdvisor for new reviews. Polls every 30–60 minutes. When a new review appears, drafts a response in your voice — using a writing sample you gave us during onboarding — and sends it to you via SMS for one-tap approval. Businesses that respond within 24 hours see measurably better reputation scores. Foresio gets you there in under an hour.

Lands at 7:30am as an SMS. Yesterday's revenue, today's forecast, your three priorities. No login. No dashboard. If you read nothing else Foresio sends you, read this. Aggregates signals from every active agent — food cost flags, review alerts, upcoming promos, schedule changes — into a single 90-second brief.

Monday morning. Shows you the dollar ROI Foresio generated last week — food cost savings, labor saved, promo revenue, review recovery. What worked, what didn't, and three specific things to do this week. Not a PDF report you'll ignore. A 3-minute SMS brief that tells you what changed and what to do about it.

Projects revenue over the coming 30, 60, and 90 days using historical POS patterns, seasonal trends, local event data, and reservation volume. Gets sharper every month as it accumulates more data from your specific restaurant. Helps you make staffing and purchasing decisions with confidence.

Builds on the daily Competitor Scout to produce a monthly strategic analysis — which competitors are growing, which are declining, what new concepts are opening, what pricing trends are emerging, and what you should specifically do in response. Delivered as a structured PDF on the first Monday of each month.

Monitors your DoorDash, Uber Eats, and Grubhub performance — tracking commission rates, order volume, customer ratings, cancellation rates, and true net revenue after all fees. Surfaces the real profitability of each platform and recommends whether to adjust pricing, pause a platform, or invest in shifting customers to direct ordering.

Tracks patterns in staff behavior that predict turnover — reduced hours, missed shifts, shift swap requests, declining performance metrics. Alerts the manager before a valuable employee is likely to quit, so you can have a conversation and intervene. Industry benchmark data by role calibrates the risk signals.

When a staff member calls out, this agent automatically identifies the best available replacement from your roster — by role, availability, and cost — and texts them an offer to cover the shift. The first to accept gets it. You approve the replacement via SMS. No group chats. No scrambling.

Tracks your overall review score across all platforms over time — Google, Yelp, TripAdvisor, DoorDash, Uber Eats. Identifies trends in what customers are praising and criticizing. Provides a weekly reputation score with specific, actionable feedback: "customers are consistently mentioning slow service on Friday evenings."

Identifies satisfied customers — high tip percentage, repeat visit, positive interaction signal — and sends a well-timed review request 2–4 hours after their visit. Direct link to your Google or Yelp page. Tracks conversion rate and continuously improves timing. Systematically grows your review volume without you doing anything.

Generates a 30-day content plan for your Instagram, Facebook, and TikTok — post ideas, captions, posting times, and hashtag sets. Drafts content based on your menu, upcoming specials, seasonal events, and your Star items from the Menu Engineer. Reviews in one session, then runs automatically.

Monitors every supplier — tracking delivery accuracy, pricing consistency, lead times, and substitution frequency. Monthly report card for each supplier. Flags when one is consistently underperforming and suggests alternatives. If Sysco is substituting your protein orders 30% of the time, you should know before you sign another contract.

Tracks every regulatory deadline your restaurant faces — food handler certifications, business license renewals, liquor license renewals, health permit expiry — and sends reminders at 60, 30, and 7 days. Monitors public health inspection scores where available. One missed renewal can close your doors. This agent makes sure that doesn't happen quietly.