You run the restaurant. Foresio watches everything else.
Foresio keeps an eye on your food costs, inventory, reviews, and revenue around the clock, then sends the decisions that matter straight to your phone. One tap to approve, one tap to pass. No dashboard to check, no new app to learn.
Live in 15 minutes. Connects to your POS. No credit card required.
- 1:40 AM. An empty dining room with chairs on the tables. The owner sits at the bar with a pile of receipts, a laptop with five tabs, and a phone full of notifications, hand on forehead.
- Sticky notes pile up around the owner: salmon cost went up, a 2 star review with no reply, Tuesday dead again, who ordered 3 cases of limes.
- The phone lights up with a text from Foresio about the salmon margin. The owner looks up and Approve is tapped.
- A green line moves through the room. Receipts stack straight, each sticky note is checked off and peels away, the laptop closes, and the clock moves from 1:40 to 9:00.
- Grow the place: the owner on a ladder hangs a new sign, Now open for brunch.
- Keep the doors open: a busy Thursday night with full tables and a full ticket rail. The owner is calm at the pass.
- Be home for dinner: at 6:15 PM the owner leaves through the back door, waving, then sits down to dinner with family. The phone lies face down.
- The next morning the owner reads the Rundown over coffee, relaxed.
1:40 AM. Still doing the math.
Five apps. No answers.
One text. One tap.
Foresio keeps watching after you go home.
Grow the place.
Keep the doors open.
Be home for dinner.
Three reasons owners use Foresio.
Grow the place.
01Find the margin to add the brunch, the patio, the second location.
Keep the doors open.
02Catch the cost creep, the bad review, and the slow Tuesday before they cost you the month.
Be home for dinner.
03Let the advisors keep watch after close, so you don't have to.
of restaurants were not profitable last year.
National Restaurant Association, 2026
of operators saw softer guest traffic last year.
National Restaurant Association, 2026
eyes on your costs and reviews
to connect your existing POS
Three steps to a tighter operation.
- TICKET 01SETUP
Connect your POS.
Foresio links to your existing point of sale in about 15 minutes. No hardware, no new tablets, nothing to install on the floor.
- TICKET 02DAY ONE
Foresio starts watching.
It begins tracking your margins, inventory, reviews, and revenue the moment you connect, and learns what a normal night looks like for your restaurant.
- TICKET 03EVERY DAY
Approve by text.
When something needs a decision, it arrives as a text. Approve it, pass on it, or edit it. You stay in control of every move.
The 90 second read that sets up your day.
The Rundown pulls everything Foresio watched overnight into one text. How yesterday closed, what today looks like, a menu item worth moving, a review still waiting on a reply, a slow shift you can get ahead of. The whole operation, before your first cup of coffee.
Seven specialists. One system.
Each advisor owns one corner of your operation and runs it in the background. Here is the crew.
The Ledger
Upload your ingredient prices at setup and food cost works on day one, before the first receipt is ever scanned. After that, every receipt updates it.
Stock Watch
Every sale subtracts its ingredients, modifiers included, down through prep items to the raw goods. Deliveries add stock back, each batch carrying its own expiration date, and the oldest one gets used first.
Full House
Full House forecasts covers and revenue for every day from your own history, then tells you which days are off and why. A one-off soft Thursday reads differently from a Tuesday that has been 40 percent below the rest of your week for months, so it flags them separately.
Review Responder
About 70 minutes after the order closes, the guest gets a text asking for a private 1 to 5 rating. Anything low pings you immediately and opens a real text conversation, not a template, so you can hear what happened and make it right.
Competitor Intelligence
You confirm the set, up to ten places, and drop in each one's delivery link and social handle once. From there it runs on its own.
Menu Engineer
Menu Engineer scores every item two ways: how often it sells against others in its category, and what it actually earns using your recipe from Stock Watch priced at current Ledger cost. Then it sorts.
Rundown
Rundown pulls all six advisors into one message. It opens with what is waiting on you, across everything: a reorder not placed, an accepted offer not sent, a guest conversation unanswered, a review in the queue, a price change waiting on a yes, each showing how long it has sat there.
One flat price. No surprises.
Basic
Stock and Google review replies, at no cost.
- Stock Watch, unlimited recipes and ingredients
- Google review replies, up to 30 a month
- Ingredient prices entered by hand
- 1 person, 90 days of history
- 4,000 guest texts a month
- Upgrade to Signal or Cascade any time
No card required.
Signal
recommendedEvery advisor except Competitor Intelligence.
- Stock Watch, full
- The Ledger, with receipt scanning
- Full House
- Review Responder, full, including guest texting
- Menu Engineer
- Rundown
- 3 people, 4,000 guest texts a month
- 3,000 contacts, 150 receipt scans a month
- Unlimited recipes, ingredients, waste logs, and recounts
- 24 months of history
Get started free with Basic today. We'll email you the moment Signal is ready.
Cascade
Everything, plus the competitive read and a person on your account.
- Everything in Signal
- Competitor Intelligence, up to 10 competitors
- Monthly strategy call
- Named account manager
- 7 people, 10,000 guest texts a month
- Unlimited receipt scans and contacts
- Weekly local search refresh
- Full history retained
Get started free with Basic today. We'll email you the moment Cascade is ready.
Running more than one location? Talk to us about Foresio Command.
What the big chains know, made for independent restaurants.
Running an independent restaurant shouldn’t mean less insight than a chain with twenty locations. Until now, you’ve lacked tailored tools. Here’s the solution.
The same edge as big chains.
Large restaurant groups have data teams, forecasting tools, and analysts. You have a phone, a register, and a few minutes to spare. Foresio bridges that gap, delivering the same level of operational intelligence to your single restaurant that big chains have relied on for years, working quietly in the background.
One platform, all your tools.
Chances are, you are paying for multiple apps: reviews, scheduling, sales reporting, competitor tracking, all separately. Foresio consolidates all those functions into one platform, helping you cut costs and simplify your workflow, at a price lower than your current stack combined.
The why, and what to do next.
Foresio explains the why behind the numbers, recommends your next steps, and automates the ones it can handle for you.
A dedicated partner.
Every Foresio customer is paired with a dedicated consultant who knows their restaurant, not a call center or chatbot, and never a long wait. Real support from someone invested in your success.
Fewer scattered tools. Lower costs. Greater depth. That’s Foresio, and this is just the beginning.
Proud Allied Partner,
Georgia Restaurant Association.
Founder’s call
Talk to the people building Foresio.
Not ready to sign up? Book a free call directly with a founder. We look forward to speaking with you.
- 01Walk through how Foresio would fit your restaurant
- 02Ask anything about your POS, your numbers, or the advisors
- 03Tell us what you need next. We build around what owners ask for
Your restaurant runs tighter today.
Connects to the POS you already use in about 15 minutes.
Get started